Is it possible to get poisoned by banana fruits: symptoms, first aid and prevention

Poisoning is an unpleasant, but, alas, not uncommon situation that can affect both adults and children.
Poor quality or expired products, violation of cooking or storage technology lead to food poisoning. The use of toxic substances or medications (accidentally or intentionally, when trying to commit suicide) leads to domestic poisoning, and the use of surrogate alcohol or an overdose of alcohol leads to alcohol intoxication. One way or another, as a result of poisoning, the body receives severe stress, its defenses drop, the mucous membrane of the stomach and intestines is damaged, and the microflora is often disrupted due to exposure to toxins or due to detoxification carried out by doctors.

Modern medicine is able to provide qualified assistance even in severe cases of poisoning, and after the critical period comes the time of restoration of strength, the victim’s appetite “awakens”, and the question arises of what exactly can be eaten so as not to harm the body, but on the contrary, launch restoration mechanisms. Is it possible to eat bananas if poisoned? This is one of the most common questions addressed to doctors, so let’s clarify it.

The effect of fruits on gas formation

Bloating is an unpleasant condition. It can manifest itself after nervous breakdowns, emotional shocks, diseases of the gastrointestinal tract, or a lazy lifestyle. But basically, flatulence is formed due to poor nutrition. People consume large amounts of gas-causing foods and eat incompatible foods. Symptoms include a swollen stomach, belching, heartburn, and diarrhea. Every person should know which foods cause discomfort and unpleasant pain. In this article we will pay special attention to fruits.

Precautionary measures

In order for bananas to bring only benefits, you need to remember the rules for choosing them in the store and consuming them. Tropical fruits come to us from afar. If the rules for their storage during transportation are violated, then putrefactive lesions appear on the peel, and subsequently on the pulp.

Today, exotic bananas are available in all stores, there is a large selection, it is not worth stocking up on green fruits for future use. Therefore, you need to choose ripe yellow fruits for food. Greens can only be at the base of the stalk. The color of the peel should be even and uniform.

If black spots or damage to the peel are noticeable, then you should not buy these bananas, even if they are discounted. Through damaged areas, bacteria can penetrate into the pulp of the fruit, and this is dangerous for poisoning. You should buy whole fruits without scratches or tears. It is better not to separate the brush, this will preserve the freshness of the product longer. Mold on the peel or pulp can be dangerous. Dangerous bacteria, tuberculosis bacilli, develop in it.

Before peeling a banana, wash it. Carefully remove traces of chemical treatment, only then remove the peel. Darkened fruits taste sweeter, but the darkening is the initial process of rotting.

It's easy to get poisoned with such fruits. It is important to follow the rules for their consumption, because most often children consume fruits. They have weak immunity, it is not able to neutralize toxins caused by decay. They are more likely to suffer from food poisoning.

Mechanism of action on the gastrointestinal tract

Fruits are a rich source of fiber needed by the body. They have medicinal properties. They have little toxicity, so they can be used for long-term use without side effects. They awaken appetite and have a positive effect on vital processes. They have astringent properties, so they are often used for diseases of the gastrointestinal tract. They can easily eliminate diarrhea, heartburn, and constipation. Fruits may have a choleretic and laxative effect. Can be used to treat gastritis with low acidity. Some fruits have an antimicrobial effect, so they are used for inflammatory diseases of the gastrointestinal tract.

But it is worth considering that not all fruits have a positive effect on the stomach and intestines. Many fruits can cause ulcerative lesions and destroy the mucous membrane. Some of them cause increased gas formation and bloating. After consuming such fruits, a person begins to feel heartburn and discomfort. At the same time, the stomach swells and pain occurs. Intestinal peristalsis weakens and becomes sluggish.

Feces remain in the intestines for a long time. They become rough and dense. Because of this, flatulence develops. The person begins to feel heaviness in the stomach.

What specific fruits have an effect?

Each person has often noticed which fruits cause increased gas formation in him. Here is a list of fruits that should be consumed in limited quantities.

Peaches contain pectin and fiber. But they are high in calories and are not recommended for obese people. Velvety varieties can cause allergic reactions. With prolonged consumption, they make the stomach swell. Pears have a diuretic effect. Helps cleanse the kidneys. Contain a large amount of fiber. But they cause increased gas formation. Long-term consumption may cause diarrhea. Apples improve intestinal motility and prevent constipation. Easily reduce cholesterol levels. But they cause bloating and fermentation in the intestines. Cherries contain a large amount of sugar. Its amount does not have time to be absorbed in the small intestine. Therefore, it can completely settle in the thick. Because of this, gas formation begins in the digestive organs. The stomach begins to swell, and a feeling of an inflated ball begins to form. Pineapple contains a large amount of acid and sugars. They negatively affect the digestive organs. They can destroy the mucous membrane of the intestines and stomach. Therefore, it is necessary to limit the consumption of this product. Otherwise, it will cause bloating and colic. Mango contains a lot of sugars, fructose and glucose. Such components have a negative effect on the human body. After consuming this fruit, you need to do physical exercise. Otherwise, stagnation of air in the intestines may occur. Dried apricots, raisins, prunes and other dried fruits improve intestinal motility. Helps relieve constipation. But due to the high sugar and fiber content, bloating can form. After consuming such products, it is recommended to do self-massage.

Symptoms of intoxication

People are not sure whether banana can be poisoned. If the fruit is stored under proper conditions (low temperatures, dark, dry areas), bananas are considered safe to eat. When eating rotten or moldy fruits along with pieces of food, pathogenic microbes enter the body and actively multiply, causing intoxication. A person can become poisoned by eating dried bananas: it is not known what quality of fruit is used to prepare the delicacy.

In adults

The symptoms of banana poisoning are not specific. Some time after eating the fruit, complaints are possible:

Discomfort in the abdomen

• abdominal discomfort (pain, bloating, heaviness);
• nausea, banana-tasting belching, heartburn;
• loss of appetite - even the smell of food causes disgust;
• attacks of weakness, trembling in the limbs, sweating.

With mild intoxication, nausea, increased abdominal volume, and diarrhea are observed. In moderate or moderately severe cases of poisoning, patients present with symptoms: weakness, increased body temperature, increased attacks of vomiting and diarrhea, decreased blood pressure, shortness of breath.

In children

The course of poisoning in children develops faster than in adults, and is more severe due to the immaturity of the digestive organs, insufficiently developed protective function of the liver, and intense blood circulation, which contributes to the rapid absorption of toxins.

The child's body is less adapted and protected, therefore the standard symptoms of poisoning appear early and rapidly develop with severe pain, vomiting, diarrhea, loss of fluid, which leads to depression of consciousness and the development of convulsions.

Combination of fruits that causes this condition

Combining fruits with each other can cause increased gas formation. This phenomenon occurs because different enzymes are needed to properly digest different foods. And if enzymes are digested at the same time, their effective effect slows down. Fermentation of food begins to form in the intestines. Undesirable combinations include:

Sour fruits and grains. For example, simultaneous consumption of unripe apples with wheat porridge. You can’t eat cherries with buckwheat or strawberries with corn. It is not recommended to eat vegetables and fruits at the same time. For example, tomatoes and oranges, cucumbers and peaches, grapes and carrots, pineapple and beets. You should not eat protein products with potatoes. Combinations that cause flatulence include lentils with mashed potatoes, peanuts with milk and boiled potatoes. It is not recommended to eat carbohydrates, sugars, dairy products with fruits. Undesirable combinations include rice with cottage cheese and compote, bran with sweet pastries.

Any of the listed products must be consumed separately from others. The minimum period of consumption of such food should be at least two hours. Otherwise, after consuming such products, a person will experience increased gas formation.

Availability of exotic products

Our ancestors could not even imagine the variety that we see today on every grocery store counter:

• Technological progress has made it possible to easily transport many goods that were simply impractical to deliver before;
• Low production and shipping costs have allowed many products to spread across the planet, everywhere;
• Exotic fruits, fish and meat from distant lands and seas have firmly taken positions in the diet of many fellow citizens.

As children, our great-grandfathers could not even imagine that one day bananas would be sold on every corner, even in the northern and most remote regions. Everything that 100 years ago was a curiosity and a real delicacy has become everyday or almost everyday food, which no longer surprises anyone today.

What fruits don't cause bloating?

Bananas are widely used as a dietary product. They easily eliminate inflammation and damage to the mucous membrane. They can be eaten for stomach ulcers and diseases of the duodenum. Lemon and other citrus fruits containing vitamin C. Oranges, tangerines, and grapefruits have a positive effect on the gastrointestinal tract. Helps in the fight against digestive problems. Removes gases and excess air from the body. Natural berries do not cause bloating. These include strawberries, wild strawberries, raspberries, blueberries, and currants. They contain a large amount of vitamins. After consuming them, a person feels cheerful and improves appetite. Heartburn, hiccups, and diarrhea are eliminated.

Who shouldn't eat bananas?

No matter how useful bananas are, in certain situations they are contraindicated:

• in the acute phase of poisoning;
• while there is a vomiting symptom, raw bananas can help strengthen the gag reflex;
• during the period of drug detoxification;
• with diabetes mellitus as the main diagnosis;
• in case of high stomach acidity;
• for vascular disorders: varicose veins and thrombophlebitis.

In any case, whether you can eat bananas if you are poisoned, your attending physician will help you decide - be sure to consult with him regarding the diet during the recovery period.

What to do?

If a person has a swollen stomach, then first of all it is necessary to change the diet. You need to spend more time in the fresh air. It is especially important to do a promenade before bed. Increased levels of oxygen in the blood have a beneficial effect on the juice and rest of the body; You need to perform self-massage or sign up for a therapeutic massage based on medicinal herbs; It is recommended to increase physical activity. You need to start playing sports, doing physical exercises or gymnastics; Flatulence can be eliminated with the help of medications. Drugs that have a beneficial effect on the gastrointestinal tract are freely available in pharmacies; Flatulence can also be eliminated using special folk recipes;

In what form are bananas eaten when poisoned?

Most often in our country, bananas are eaten raw - as is. However, in fact, there are various options for preparing bananas, some of which are especially indicated after poisoning:

• banana puree (prepared on the finest grater or using a blender) - it is tender, soft, enveloping, easy to swallow even for small children or severely injured adults;
• bananas baked in the oven, similar to apples and pears (which, by the way, are also recommended in this form and not fresh after poisoning). You can also bake a banana by cutting it into slices and sprinkling with coconut flakes.

Nutrition adjustments

If a person has a bloated stomach, then it is necessary to pay attention to the food consumed.

First of all, you need to avoid over-salted, hot, spicy foods. It is necessary to limit the consumption of smoked meats, seafood, and canned food. It is recommended to avoid fast food and sweets containing dyes. It is necessary to limit the consumption of chips and popcorn, which cause flatulence. The stomach is swollen from swallowed air. Therefore, it is recommended to consume food in a calm environment. You can't eat on the go. Snacking negatively affects the human body. Gas-containing drinks can cause bloating. It is necessary to limit the consumption of kvass, beer, sweet soda and carbonated mineral water. Food should be consumed at the same hours. Correctly scheduled meal times have a beneficial effect on the production of gastric juice. In this case, the mucous membrane of the stomach and intestines is not destroyed. The stomach stops swelling, heartburn and belching are eliminated.

Prevention

Avoiding banana poisoning is quite simple. To do this, you need to eat only ripe fruits, thoroughly washed and free of any impurities. Nutritionists also recommend eating no more than 1-2 fruits per day and not giving bananas to children under 3 years of age.

It is also important to maintain good personal hygiene and not eat fruits on the street or in public places. Children often complain that they feel sick after eating a banana at school; in this case, the cause of poisoning may be improper storage - in a bag or lunch box in a hot room, or not washing your hands before eating. In such situations, poisoning can only be avoided by teaching children to independently observe all the rules of personal hygiene and assess the condition of the banana before eating.

Doctors believe that banana poisoning most often occurs when they are unripe or due to spoilage. And if an adult who eats low-quality fruit can get away with a mild digestive disorder, then the child’s body is very sensitive, so his disorders will be more serious.

Traditional methods

Dill seeds will help against flatulence. Two teaspoons of dried seeds are poured into two glasses of boiling water. Leave for 10-15 minutes. Consume half a glass three times a day 30 minutes before meals. Coriander seeds are an excellent remedy. One teaspoon of dry seeds is poured into one glass of boiling water. Simmer over low heat for two minutes. Strain and cool. Consume a quarter glass three times a day twenty minutes before meals. Watching will help prevent gas formation. Two teaspoons of crushed watch leaves are poured into one glass of boiling water. Leave for one hour and filter. Consume one tablespoon three to four times a day fifteen minutes before meals.

The topic of flatulence due to nutrition, including fruit, is covered in this video

First aid and treatment

When the first symptoms appear, treatment is necessary. How to proceed when providing first aid?

• Rinse the stomach of a victim of banana poisoning with a solution of potassium permanganate, salt or soda. After allowing several glasses of the solution to drink, press on the root of the tongue, causing vomiting.
• Give adsorbents . For example, activated carbon at the rate of 1 tablet (0.25 g) per 10 kg of weight or Enterosgel.
• Give an enema . This procedure is necessary to avoid the absorption of toxic substances that have managed to penetrate the intestines.
• Place the patient in bed and ensure complete rest .
• Unsolder the poisoned person with Regidron . In case of poisoning of children, the medicine is replaced with warm water with the addition of lemon juice and honey in equal proportions - one teaspoon each.

Usually first aid helps to cope with poisoning, but with severe intoxication it will not work. If symptoms of banana poisoning continue, call an ambulance. This is especially true for children and pregnant women.

In the hospital, toxic substances will be removed from the body by repeated gastric lavage and the use of laxatives if the patient is conscious. He will be given glucose or saline intravenously. Antibiotics are prescribed if necessary.

Medicines

Flatulence can develop from an unhealthy diet. The intestinal mucosa and gas formation are affected by the food consumed. A large amount of vitamins and microelements are found in fruits. But before consuming them, you need to know which fruits have a beneficial and negative effect on the human body. You need to watch your diet and spend more time in the fresh air.

To eliminate gas formation, it is recommended to increase physical activity and sign up for a massage.

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