Using garlic tincture to cleanse blood vessels

Treatment with grandmother's remedies: cleaning blood vessels with garlic

The need to clean blood vessels arises due to the formation of atherosclerotic plaques on their walls, resulting from the accumulation of cholesterol due to poor diet and unhealthy lifestyle. Today there are a great many methods to improve the functioning of blood vessels. But the most accessible and effective method was and remains the use of garlic in medicinal tinctures and decoctions.

The medicinal properties of garlic have been known since ancient times. Prevent colds, strengthen the immune system, lower blood pressure, lower blood sugar - this healthy vegetable can do everything. Garlic is no less effective for cleaning blood vessels. Cleansing the vascular system in this way is successfully used in folk medicine.

Useful properties of tincture

Garlic, rich in essential oils and fatty acids, saponins and inulin, phytoncides and phytosterols, choline, vitamins and minerals, etc., conveys this entire range of benefits to any liquid. Therefore, hoods based on it have unique properties. This:

Antimicrobial and bactericidal. Garlic significantly suppresses pathogenic microflora in the intestines, stopping putrefactive processes in it, and allicin contained in the vegetable is 15 times “cooler” than penicillin. It fights any manifestations of a “cold” - sneezing, runny nose, sore throat, ARVI, etc., and improves immunity.

Antithrombotic. Garlic elixir stimulates the process of dissolving blood clots, prevents platelets from sticking together, and increases blood fluidity.

Anti-sclerotic. Garlic water or vodka cleans blood vessels, eliminating atherosclerosis. At the same time, the level of blood pressure, sugar and cholesterol in the blood is normalized, the walls of blood vessels become stronger, and the symptoms of varicose veins are leveled. A person feels that he has become less distracted, memory, hearing and vision have become better.

Adding raw garlic to everyday meals (2-3 times a week) reduces the number of cholesterol plaques by 20-25% over 3 months.

Cleansing. Helps the body get rid of waste, toxins and free radicals. As a result, vigor and activity appear, and depression, lethargy and drowsiness no longer torment the person; hair, nails and skin are transformed and glow with health.

Anthelmintic. Garlic is an ardent fighter against parasitic forms and their metabolic products. It is effective in the fight against roundworms, nematodes, pinworms, etc.

All these properties determine the effect of reviving the body and relieve 100 diseases.

What does it help with?

Garlic owes its powerful healing properties to the organic compound allicin. It has antibacterial, antithrombotic and anti-inflammatory properties.

Thanks to its high content of selenium and natural antioxidants, garlic protects the cells of the human body from the harmful effects of free radicals and various toxins.

In general, garlic tincture brings the following benefits:

• Protects the body from pathogenic microflora, viruses and fungi. Allicin is a natural antibiotic, the effect of its use is similar to that of penicillin.
• Reduces cholesterol levels. The active substances of garlic stimulate the functioning of the gallbladder and pancreas, which helps reduce the level of “bad” cholesterol in the blood and serves to prevent the formation of vascular plaques.
• Prevents the formation of blood clots. Sulfur-containing chemical compounds dissolve blood clots and blood clots, normalize blood clotting processes and prevent further thrombus formation.
• Improves blood fluidity. The components of the plant reduce the ability of platelets to stick together and form conglomerates.

Garlic normalizes the functioning of the nervous system, preventing nervous disorders and depression. It restores liver function and strengthens the heart muscle, helps fight intestinal parasites and rejuvenates the body at the cellular level.

A sprig of parsley, mint leaves, cardamom or cinnamon seeds will help freshen your breath after eating garlic.

Harm that garlic tincture can cause:

• the presence of alcohol in the composition can negatively affect the health of pregnant and lactating women, children and patients suffering from alcohol addiction;
• garlic has an irritating effect on the gastrointestinal tract and can cause exacerbation of chronic inflammatory processes and ulcers;
• due to its stimulating effect on the nervous system, it worsens the well-being of patients suffering from epilepsy;
• The choleretic effect of the tincture can lead to the movement of stones in the gall bladder and cause hepatic colic.

How to use garlic tincture correctly

Folk remedies sometimes have a stronger effect than medications. Therefore, in order for healing infusions to be beneficial, they must be taken strictly according to the regimen prescribed in the recipe.

Basic rules for using garlic preparations:

• make sure that you do not have allergic reactions to the ingredients of the formulations;
• do not take garlic tincture if you have diseases of the stomach (gastritis, ulcers), kidneys, liver, mental health (Parkinson’s disease, schizophrenia, epilepsy, etc.), as well as if you have obesity of the third degree, pregnancy and during breastfeeding; do not give it to children under 10 years of age;

Ideally, before any self-medication you should consult a doctor. Do this before you decide to take garlic tincture. If you feel uncomfortable while taking it, stop taking the drug immediately.

• do not clean the vessels with a homemade product more than once every three years;
• be prepared to take additional medications – anthelmintics, etc., for a complex and more powerful effect on the body;
• combine taking the tincture with a diet that includes a ban on everything fatty, salty, smoked, fried, sweet, as well as coffee, spices and alcohol;
• Calculate the amount of water - 30-40-50 ml per 1 kg of weight (depending on physical activity) and try to stick to it.

Oil based on it will help soften the aggressive effect of fresh garlic. How to do it is described below.

The benefits and harms of the plant during treatment, does it reduce high cholesterol in the blood?

The use of the cleansing properties of garlic helps to cure various vascular diseases:

• With the help of this unique vegetable, the blood vessels of the brain are cleansed - atherosclerosis disappears, headaches disappear.
• The functioning of the cardiovascular system improves - the likelihood of heart attack, stroke, and paralysis decreases.
• There is a significant improvement in vision and hearing.
• Varicose veins in the legs are reduced.
• The benefits and harms of garlic when cleaning blood vessels

Benefit:

1. When cleaning blood vessels with garlic, the synthesis of bile acids increases, which provokes the formation of “good” cholesterol in the blood and slows down the deposition of atherosclerotic plaques.
2. Blood clots dissolve, thrombosis disappears, and blood flow improves.
3. Concentration increases and memory improves.
4. Pain in the heart area is relieved, blood pressure is normalized, and dizziness in older people is eliminated.
5. But even such an excellent remedy as garlic can cause harm to the body and its use is not suitable for all people.

Garlic can be harmful:

1. For stomach diseases: gastritis, gastric and duodenal ulcers, high acidity.
2. Cannot be used for kidney problems.
3. If you are overweight, as garlic increases appetite.
4. Pregnant and nursing mothers.
5. Patients suffering from epileptic seizures.

Features of external use

All the rules described above are also relevant for external use of the tincture. And although in this case its use is local, it is no less effective. Try to cure it:

• sore throat, gingivitis, stomatitis (dilute the drug with water and rinse your mouth with it);
• sinusitis (rinse your nose with diluted tincture);
• rhinitis (drop 1-2 drops of oil infusion into the nose);
• psoriasis, skin fungus (apply a compress to sore spots);
• sunburn (smear garlic oil on damaged skin before going to bed);
• hair loss, seborrhea, dandruff (rub the diluted tincture into the skin or make an oil garlic mask).

To get the greatest effect from external procedures, they must be performed regularly.

Contraindications for use

The possible negative impact of the components of the tincture does not allow it to be recommended to the following categories of people:

• pregnant women and women during lactation;
• patients under 18 years of age;
• patients diagnosed with epilepsy;
• patients suffering from diseases of the urinary and gallbladder in acute and chronic forms;
• patients with exacerbation of hemorrhoids;
• patients suffering from diseases of the stomach and intestines.

The tincture is used not only orally, but also externally - it is used to lubricate the skin for head lice, bacterial and fungal infections of the epidermis.

What to do with a specific smell

The aroma of garlic stops many people from being treated with such an effective and inexpensive method. However, it can be significantly weakened if, after using the product:

• brush your teeth
• drink 50-70 ml of milk or half a glass of herbal infusion;
• chew a leaf of mint or lemon balm; basil, parsley, nuts, spices (cardamom, nutmeg, cinnamon, cloves) are also suitable;
• eat a fruit or vegetable.

Chewing gum is not an aid in the fight against garlic odor; its effect only creates the illusion of freshness.

Preventing plaque formation

The following measures will help prevent the appearance of atherosclerotic plaques:

• quitting smoking and drinking alcohol;
• increasing the level of physical activity;
• getting rid of extra pounds;
• maintaining optimal weight;
• changing your diet: eating vegetables, fruits, poultry, avoiding offal and animal fats.

Cleansing the blood with garlic and other folk remedies is an effective measure to prevent the formation of cholesterol deposits. It is especially useful for varicose veins, arrhythmia, hypertension and other diseases of the heart and blood vessels.

Little secrets

A garlic “potion” prepared according to any recipe will turn out better if:

• you will take large, juicy, preferably homemade garlic;
• the alcohol base will be carefully selected - good vodka, purified, double-distilled distillate (you can also create masterpieces with moonshine), natural (without dyes) cognac;
• utensils in contact with ingredients will be glass or ceramic (metal and plastic are prohibited); spoons, pestles and stirring sticks should be made of wood.

Tibetan cleansing garlic tincture

In 1971, while studying the culture of Tibet, members of the UNESCO expedition found a recipe for the tincture, which was kept within the walls of the monastery. There is still no analogue to this product. Therefore, this garlic tincture for cleaning blood vessels is called a Tibetan recipe for rejuvenation.

The composition is recommended for people aged 30-50 to drink to cleanse blood vessels, reduce blood pressure, eliminate the symptoms of varicose veins, atherosclerosis and brain spasms.

The Tibetan recipe for a miraculous garlic tincture for cleansing blood vessels is simple. Take:

• freshly picked garlic – 350 gr.;
• 70% alcohol – 200 ml.

Creation order:

• We peel the garlic, wash it, turn it into a puree and put it in a glass jar.
• Fill with alcohol, shake and leave for 10 days in a kitchen cabinet (no light should penetrate into it).
• We filter the composition using a piece of gauze and squeeze out the cake.
• The infusion should have a slightly greenish color. It needs to be left for another three days, and then proceed to use.

The drink is taken drop by drop! To do this, the required number of drops (indicated in the table) are added to a glass of milk (50 ml) and drunk a quarter of an hour before the main meal.

Distribution of the number of drops by day and meal:

day	breakfast	dinner	dinner
1st	1	2	3
2nd	4	5	6
3rd	7	8	9
4th	10	11	12
5th	13	14	15
6th	15	14	13
7th	12	11	10
8th	9	8	7
9th	6	5	4
10th	3	2	1

Starting from the 11th day, before each meal, add exactly 20 drops to the milk. We do this until all the tincture is gone.

Attention! The procedure can be repeated only after 5 years, not earlier!

Why do you need to clean vessels?

Why do you need to clean the vessels at all and what causes them to become clogged? Before considering the methods and methods for their purification, you need to understand the answers to these questions. In the course of our life, we often make mistakes in nutrition, drink alcohol, some of us smoke, and some of us suffer from excess weight. The modern pace of life has led to an increase in the development of cardiovascular diseases and brought them to the first place as a cause of mortality among the population .
The basis of heart disease is atherosclerosis. Its pathogenesis is based on the development of a local inflammatory process in the vascular wall. Lipids and cholesterol begin to accumulate in the damaged area of ​​the vessel. Gradually, they form large atherosclerotic plaques, interfering with proper blood circulation in the tissues.

Blockage of blood vessels with atherosclerotic plaques underlies the development of the following deadly diseases:

• coronary heart disease (angina pectoris, acute coronary syndrome, myocardial infarction);
• acute cerebrovascular accident (hemorrhagic or ischemic stroke);
• hypertension;
• dissection or rupture of the abdominal aorta;
• atherosclerotic kidney damage.

Blockage of blood vessels and atherosclerosis are processes that do not occur suddenly, against the background of absolute well-being. This disease develops over several decades. Prevention and cleaning of blood vessels is carried out specifically for healthy people who want to prolong their life and health as long as possible.

Garlic tincture - recipe with vodka

This product strengthens blood vessels, speeds up metabolism, helps kidney function, and relieves swelling.

For it you will need:

• garlic puree mass - ¼ part of a half-liter jar (about 100 g);
• vodka – ¾ of the same jar (approximately 370-400 ml).

We create:

• Mix the pulp with alcohol, close it and leave it for a month in complete darkness.
• Strain and drink 1 tsp. 3 times a day 15-20 minutes before meals (until we drink the entire extract).

Vodka infused with garlic can be supplemented with 200 g. honey and 200 ml lemon juice. In this case, drink it before bed, 2 tbsp. (no more than a month).

Diet while cleansing blood vessels

To increase the effectiveness of the course, it is advisable to combine the use of garlic tincture with a balanced diet.

Excluded from the menu:

• fried, spicy, smoked;
• pickles and marinades, canned food;
• fatty fish, poultry, meat;
• butter;
• fast food;
• sausages, sausages;
• coffee;
• alcoholic drinks;
• offal;
• semi-finished products;
• fatty dairy products.

The following is included in the diet:

• fresh fruits, vegetables, herbs;
• meat, fish, poultry and low-fat milk;
• water porridge flavored with vegetable oils;
• legumes;
• corn;
• eggs.

You can use decoctions of medicinal plants instead of the usual tea and coffee.

Take food in small portions, up to 5 times a day. While cleaning blood vessels, you should not go hungry, so fruit and vegetable snacks are allowed.

Solovukhin's tincture

An amazing recipe from the book “The Third Hunt”. This is another tincture made from garlic in vodka. Most often men drink it - while fishing or hunting, and snack on meat and fish soup. A glass of this alcohol can quickly grab a cold by the tail and prevent illness. But you can’t store it for a long time - you need to drink it on the second day (maximum third) after preparation.

In the list of components:

• vodka – 1 bottle (0.5 l.);
• garlic – 2-3 cloves;
• red pepper (hot) – 1 piece.

Step-by-step instruction:

• Finely chop the garlic with a knife. Pepper into 4 parts.
• Place the vegetables along with vodka in a jar and send them to the cellar (cool, dark place) for 3 days.
• Strain through cheesecloth and pour into a bottle.

What threat do atherosclerotic plaques pose?

Atherosclerotic deposits are formed by the accumulation of cholesterol on the inner surface of the walls of blood vessels. By combining with calcium, they become denser. Gradually, the lumen of the vessel is blocked, preventing the passage of blood.

Sometimes the plaque breaks off and moves through the vessels along with the blood. If the lumen is smaller than its size, the vessel becomes clogged and a blood clot forms. The consequence of this is the cessation of blood flow to individual organs, tissue necrosis. Blockage of blood vessels in the heart can lead to a heart attack, and in the brain - to a stroke.

Tincture of garlic and red wine for cleaning blood vessels

This elixir is simply a fairy tale for the heart, for which it was nicknamed the “French paradox”. The essence of the paradox is that alcohol (vodka) tincture of garlic cannot reduce the risk of death from heart disease, but wine tincture can.

In addition to its beneficial effect on blood vessels, the drink treats gastrointestinal diseases, tuberculosis, symptoms of acute respiratory infections, fights parasites and prevents cancer.

Be careful! The product is very strong, so it is drunk in the amount of 20-25 drops per dose and no more than 100 ml per day. The tincture is mixed with milk three times a day and drunk 20-25 minutes before meals. Course - 10 days. Consultation with a doctor is required!

Let's buy:

• vintage red dry wine – 0.7 l;
• juicy, fresh garlic - 12 cloves.

We conjure:

• Crush the garlic in a wooden mortar and pour into a dark glass bottle.
• Pour in the wine and seal with a cork. We insist for 2 weeks. The place where the bottle is stored should not be exposed to sunlight. Shake the mixture once a day.
• We filter the extract into a new (sterile) bottle and send it to the basement (cool place).

The beneficial properties of the drink reach their peak in the second or third year of storage.

How to eliminate the smell?

When ground, the vegetable produces a persistent aromatic substance - allicin. It is to him that garlic owes many of its beneficial properties, including those associated with its anti-sclerotic effect.

But the specificity of this substance is such that even with one-time use, the smell remains for a long time. Moreover, the aroma comes not only from the mouth. His sources:

• digestive tract;
• lungs;
• leather;
• excretory system (through urine).

You can weaken this effect and even eliminate it by knowing about ways to neutralize the smell:

1. After using the product, you should immediately brush your teeth, otherwise the smell will intensify.
2. You cannot interrupt it with chewing gum: its effect is illusory and noticeable only to those who have eaten garlic.
3. You can drink milk before taking the garlic preparation or along with it. Simultaneous use helps dissolve the odor in the milk fat.
4. Eating fruits, vegetables, and herbs neutralizes the smell of garlic well.
5. Nuts, cinnamon, cardamom, sour juices and herbal infusions also help.

If you regularly introduce the listed products into your diet along with garlic preparations, then cleaning will not be accompanied by unpleasant moments associated with a pungent odor.

Non-alcoholic tincture of garlic on water

Not everyone can drink alcohol, but everyone wants to help their health. There is a way - a water infusion of garlic cloves will improve your blood count and mood, prevent you from getting a “cold” and dissolve cholesterol plaques. The product can be prepared in several ways.

Option I:

• garlic – 100 gr. (1 part);
• water – 300 ml (3 parts);
• additionally – 150 ml of lemon juice and 150 gr. honey

Crush the garlic, add water and leave in the dark for 2 weeks. Don't forget to shake the mixture from time to time!

We filter the composition and add honey combined with lemon juice.

It is recommended to drink the infusion 1 tbsp. before going to bed.

Option II:

• peeled garlic – 400 gr.;
• water – 500 ml.

Grind the vegetable to a pulp, put it in a jar and put it in the closet for 2 days (it should be dark there). Then squeeze the juice out of the mass, mix it with some water and let it sit in the refrigerator for 5 days.

We drink the drug for 2 weeks, distributing 7-10 drops for each of three daily meals. You can start eating 15 minutes after taking the infusion.

Contraindications and side effects

The tincture has a number of minor side effects. This is due to the individual characteristics of the human body. These include:

• prolonged lack of sleep;
• severe heartburn;
• development of tachycardia and accompanying disorders;
• significant increase in urination and gastric juice.

The above phenomena are temporary. To eliminate additional disorders, it will be enough to drink a concentrated infusion of motherwort or tea with mint. An important point remains the rules under which it is not recommended to use the tincture. In this case, cleaning will become a source of new complications and will be harmful.

The medicine is prohibited for cancer, epilepsy, kidney disorders, pregnancy, prostatitis, acute forms of stroke and individual allergies to garlic. During treatment with garlic tincture for cleaning blood vessels, it is forbidden to consume alcohol, spicy and fatty foods, coffee, and cocoa. Otherwise, the technique will be disrupted and side effects may occur.

The article was approved by the editors

Garlic water for helminths

Let's prepare:

• garlic – 1 large head;
• warm water – 300 ml.

Next we proceed like this:

Chop the garlic cloves, combine with some water and wrap in a warm blanket/blanket. After 3 days, strain.

We drink liquid 2 tsp. ten minutes before going to bed. You cannot eat before or after taking it.

The antihelminthic effect of the drug can be enhanced by its simultaneous administration in the form of a suppository (wet a tampon) and a 5-minute enema (by adding an additional half liter of water to the product). Course – 3 days.

Treatment

Using this method of traditional medicine, you can achieve complete rejuvenation and strengthening of the body. Serious illnesses such as:

• headache;
• paralysis;
• atherosclerosis;
• poor vision and hearing;
• varicose veins;
• fat deposits;
• heart disease;
• prevention of heart attack.

Timely treatment of these diseases will not lead to irreparable situations.

Also, when consuming garlic in alcohol, it is possible to reduce cholesterol levels, improve metabolism and expel parasites.

The first improvements after starting treatment will be noticeable after 10 days of using the Tibetan tincture. General well-being improves, irritability and drowsiness decrease, mood and performance stabilize. The course of treatment must be repeated at least after 3 to 6 years.

Infusion of oil and garlic

This remedy acts more gently than garlic tincture in alcohol (vodka) for cleaning blood vessels. In addition, it eliminates irregularities in the menstrual cycle, prevents cancer and increases potency.

Let's stock up:

• garlic – 1 head;
• olive or sunflower oil – 200 ml.

Then everything is simple: combine the butter with garlic gruel and put it in the refrigerator for 3 days. We filter and use it both for the morning (1 tbsp before breakfast) and for dressing salads.

Remember! Tinctures prepared with vodka or alcohol can be stored almost forever; in water – no more than 2 weeks; in oil – for a month.

Is it possible or not to clean the vascular bed with folk remedies?

Vessels are the main blood highway, providing transportation of vital substances to all human organs. Vessels covered with cholesterol plaques cause a lot of troubles : increased blood pressure, decreased vitality, fatigue, deterioration of the immune system, and loss of performance.

Poor blood flow can cause serious exacerbations; it worsens health and is life-threatening.

Garlic helps flush out harmful deposits from blood vessels, making blood vessels stronger, more flexible and elastic. Cleansing is based on the action of garlic juice, which contains important microelements - selenium, aluminum and germanium, which are responsible for the integrity of the internal membranes of the vascular system.

We invite you to watch a video about how to clean blood vessels using garlic:

Garlic milk

Ideal for treating pulmonary problems (including asthma), as well as cleansing internal organs of fungi, bacteria, viruses and worms.

We take:

• garlic cloves – 10-15 pcs.;
• milk – 110 ml.

Dip the garlic into the milk and boil for a quarter of an hour (after it has boiled). Cool in a tightly closed jar for 1-2 hours. You need to drink the composition before meals. Course – 5-6 days.

Video on the topic

Garlic is one of the most effective foods for clearing cholesterol deposits from the arteries, which is confirmed by research .

To cleanse and strengthen blood vessels, it is used in pharmaceuticals and home-prepared medicines.

Infusions and tinctures are especially popular. They contain all useful substances in high concentration, are quickly absorbed into the blood from the digestive tract and show high efficiency.

Lemon and garlic infusion

By using this product, you will get rid of vascular spasm, tinnitus and capillary fragility. It also helps to lose weight slightly and prevents cancer. Prepared in several variations.

1. For the non-alcoholic version:

• peeled garlic – 200 gr.;
• washed, unpeeled lemon – 200 g;
• cold boiled water – 500 ml.

We grind both products in a meat grinder, fill them with water, put them in the refrigerator for 4 days, filter them and restore health - drink once a day before sitting down at the dinner table (in a volume of 50 ml).

1. Garlic-lemon alcohol tincture:

• lemon juice – 150 ml;
• garlic gruel – 150 ml;
• vodka – 200 ml.

We combine the components in a half-liter glass container, “forget” about them for 14 days (shake from time to time). Strain and add 5 drops to herbal tea 3 times a day.

1. Dry tincture:

• fresh liquid honey - 0.5 liters;
• garlic – 5 heads;
• lemon – 5 pcs.

Peel the citrus fruits, pass them through a meat grinder, mix with honey and pureed garlic. Cover the container with the mixture with a cloth and leave for 7 days (light should not fall on the mixture). We eat 4 times a day, 1 tsp. (before meals, but not before bedtime!). The “tincture” can be diluted in water.

Cooking recipes

There are many recipes for making garlic tincture. When choosing the best option, it is necessary to take into account the effect of the drug.

Before you start preparing the tincture, you should familiarize yourself with the following rules:

• take only fresh vegetables, they should not be stale, dry or sprouted;
• do not use metal objects: peel the garlic with your hands, chop it using a clay, ceramic or wooden mortar (you can use a ceramic knife);
• it is good to sterilize the dishes for making and storing the healing product;
• during treatment, enrich the diet with vegetables and fruits, exclude “heavy foods”.

It is recommended to start preparing the tincture on the new moon and finish on the full moon. The best time for treatment is autumn. It is during this period that garlic is most effective.

Tibetan recipe

The recipe for alcohol tincture was developed in Tibet by monks several centuries ago and requires strict adherence to technology.

Garlic (250 grams) is peeled, washed and crushed using a mortar. The resulting pulp (along with the juice) is poured into a container made of porcelain or dark glass and filled with undiluted alcohol (300 milliliters) without stirring.

Infuse in a dark, cool place for 10 days, tightly closing the lid. Then filter, squeeze out the cake and leave for another three days. If you do everything correctly, the tincture will turn greenish. At the same time, it will be divided into 2 parts: lower (dark) and upper (light). The upper part is carefully drained, and the lower part is used for treatment.

Alcohol tincture is used to clean blood vessels, which is especially important for middle-aged and elderly people. It also eliminates spasms, restores blood composition, improves the functioning of cerebral vessels, prevents the development of atherosclerosis, varicose veins, heart attack, stroke, treats joint diseases, rejuvenates the body and has a general strengthening effect.

The tincture is taken 5-10 drops 2-3 times a day, washed down with milk, for 10 days. Then you need to take a 3-4 month break, after which the treatment course can be repeated.

The Tibetan recipe for garlic tincture for cleansing blood vessels is recommended to be used no more than once every 5 years.

On vodka

Garlic tincture with vodka is almost as good as the Tibetan recipe. It has a powerful tonic and general strengthening effect, improves kidney function and relieves swelling, regulates metabolism, helping to normalize weight, and prevents atherosclerosis. The product will be especially beneficial for men, as it helps increase potency.

For the recipe for garlic tincture with vodka, the vegetable (100 grams) is peeled, chopped into small pieces with a ceramic knife and poured into a half-liter dark glass jar. Fill with vodka (you can use alcohol diluted with water). Leave to infuse for 2 weeks (the medicine must be shaken every day).

Take a teaspoon three times a day before meals.

On wine

Garlic (12 cloves) is peeled and cut into small pieces, poured into a glass bottle and poured with dry red wine (750 milliliters). The container is tightly closed and placed on a windowsill illuminated by direct sunlight for 2 weeks. Shake periodically.

You can add wormwood to the infusion. In this case, the dry leaves of the plant (2-3 tablespoons) are crushed and mixed with garlic pulp. The mixture is placed in a dark glass container and filled with red or white dry wine. Leave for 5 days, shaking occasionally.

Take the remedy one teaspoon before meals for a month.

Wine tincture cleans blood vessels, removes salts from the body, activates metabolic processes, increases efficiency, prevents heart and vascular diseases, and when added to wormwood, it has an effective effect on joint diseases.

On the water

Garlic tincture with water is recommended for those who are contraindicated from alcohol-containing medicine: children, pregnant women, elderly people, drivers.

To prepare it, chop the garlic and pour it with water in a ratio of 1:3. Leave for 14 days in a dark place, shaking daily. The strained medicine is mixed with honey and lemon juice. Drink a tablespoon before bed.

A water infusion improves blood properties, energizes, relieves depression, and prevents colds.

On oil

The garlic (head) is peeled and crushed into a pulp, poured with sunflower or olive oil (a glass) and refrigerated for 3 days. Take a tablespoon on an empty stomach for 15 days or use for salad dressing.

Oil tincture helps with reproductive problems, regulates menstrual function in women and increases potency in men, and is also used for the prevention of cancer.

With milk

Garlic (20-30 cloves) is peeled and boiled in milk (250 milliliters) for a quarter of an hour. Consume after cooling during the day. Milk tincture helps with pathologies of the respiratory system (eliminates asthma attacks, treats lung diseases), expels worms.

Drink the medicine three times a day, 70 milliliters or 250 milliliters before bed.

With ginger

Grind garlic (250 grams) and ginger root (250 grams). The pulp is placed in a glass jar, poured with lemon juice (200 milliliters) and vodka (half a liter). The container is sealed and placed in the cold.

Take a tablespoon 3 times a day 20 minutes before meals. Ginger infusion cleans blood vessels, activates metabolism, weakens appetite and promotes weight loss.

With lemon

Garlic (200 grams) is peeled and pounded in a mortar. Add lemon (200 grams), which together with the peel are crushed in a blender. The resulting slurry is poured with warm water (half a liter) and placed in the refrigerator for 4 days.