What to do with sour cottage cheese. How to tell if cottage cheese has gone bad

Recipe for cheesecakes made from sour cottage cheese

Both adults and children love cheesecakes. This is a great option for breakfast or can be served as dessert. To cover the sour taste, it is recommended to serve cheesecakes, for example, with condensed milk, jam or any sweet sauce.

You need to take the following set of products: 0.5 kg of cottage cheese, 2 eggs, 4.5 tbsp. spoons of granulated sugar, 150 g of flour, vegetable oil, salt and vanillin.

We will prepare it like this:

1. First you need to work on the cottage cheese: knead it thoroughly or grind it through a sieve. This procedure will get rid of existing lumps. Add eggs, sugar, vanillin and salt to the resulting mass. Mix everything thoroughly so that the ingredients are evenly distributed;
2. Add 100 g of flour in portions and knead the dough until smooth, so that there are no lumps. Pour the remaining flour onto a flat plate and you can start making cheesecakes. Soak a tablespoon in water and scoop up a portion of the prepared dough, form a ball with your hands and flatten it, and then roll both sides in flour;
3. Heat the oil in a frying pan and place the cheesecakes there. Fry on both sides over low heat, covered, until golden brown. Serve hot with sweet toppings.

In what cases should you urgently call a doctor?

Mild stomach upset can be treated at home. Treatment of severe and moderate cottage cheese poisoning is best left to specialists. A doctor should be called in the following cases:

• heat;
• nausea and vomiting do not stop;
• deterioration in general health;
• the appearance of muscle spasms, cramps;
• confusion, fainting;
• impaired coordination and speech;
• There are blood spots in the vomit.

How to cook cottage cheese casserole?

Casserole is an ideal dessert that is prepared very quickly and easily. This dish will come in handy when guests unexpectedly arrive and there is nothing to treat them with. If you don’t know what you can make from sour cottage cheese, then this recipe is for you.

To prepare the casserole, you need to take the following products: 0.5 kg of cottage cheese, 3 tbsp. spoons of sour cream, butter and sugar, 0.5 tbsp. berries or chopped fruits, 2 tbsp. spoons of semolina, an egg, 100 g of raisins, breadcrumbs, and a pinch of vanillin.

We will prepare it like this:

1. To begin with, you also need to grind the curd to get rid of lumps. You can use a sieve, meat grinder or blender. Melt the butter in a steam bath and add it to the prepared mass. In a small bowl, using a whisk, beat the eggs with the addition of granulated sugar. Add the resulting mixture to the curd mass. Put semolina, vanillin and salt there;
2. The finished mass must be kneaded very well to obtain a homogeneous mixture. Dip the raisins in flour and then fold into the dough. Thanks to this trick, the dried fruits will be evenly distributed throughout the mass. Take a baking dish, grease it with oil and sprinkle with breadcrumbs. If there are none, then just put a sheet of parchment. Pour the prepared dough and place sour cream on top. Place the pan in the oven, which must be preheated to 200 degrees. Cooking time – 30 minutes. Serve the casserole by pouring condensed milk or jam over it.

with sesame

This option will certainly add to the home collection of those who love savory baked goods and don’t know what to make from sour cottage cheese. To knead the dough you will need:

• 115 grams of butter.
• Raw chicken egg.
• 225 grams of sour cottage cheese.
• A teaspoon of salt.
• 125 grams of sesame seeds.
• 325 g wheat flour.

Combine cottage cheese and regular salt in one bowl. Sifted flour and cooled butter are poured there. They chop everything thoroughly with a knife and then knead it with their hands. The finished dough is sent to the refrigerator and left there for twenty-five minutes. Then it is rolled out into a thin layer and figures are cut out. The resulting pieces are placed on a baking sheet, brushed with beaten egg, sprinkled with sesame seeds and put in the oven. The products are baked at two hundred and twenty degrees for about twenty minutes.

How to make sweet cookies?

A tasty treat for tea can be prepared even from sour cottage cheese. There are many different options, we suggest sticking with poppy seed cookies.

To make a tasty treat, you need to take the following products: 185 g margarine, 2 eggs, 8 g soda, 60 g granulated sugar, 275 g cottage cheese, 4 g salt, 385 g flour, 175 g apple jam, 70 g poppy seeds and 40 g powdered sugar.

We will prepare it like this:

1. First, take the sour curd and grind it through a sieve or grind it in a blender. Chop the margarine with a knife and put it in the bowl where you will make the knead. Beat the eggs separately and add to the margarine. Put soda, sugar there and mix everything well. All that remains is to add cottage cheese and, adding sifted flour portionwise, knead the dough;
2. Divide the resulting mass into 4 parts and roll each into a flat cake. Divide them into 8 sectors, brush each with jam and sprinkle with poppy seeds. Roll each piece into a roll. Take a baking sheet, cover it with parchment and place the bagels there. Place it in the oven, which must be preheated to 180 degrees. Cooking time – 15 minutes. Cool the finished cookies, sprinkle with powdered sugar and serve.

How to make cottage cheese cookies?

You can prepare not only a sweet dessert, but also a salty one. These cookies can be used to make sandwiches or simply eaten as a snack.

We will make cookies from the following products: 225 g of sour cottage cheese, an egg, 5 g of salt, 320 g of flour and 125 g of sesame seeds.

We will prepare it like this:

1. To begin with, again, turn our main ingredient into a homogeneous mass, getting rid of lumps using any of the methods suggested above. Add pre-sifted flour and mix everything well. Also add salt and pieces of frozen butter, which must be chopped with a knife along with other ingredients. After this, knead the dough with your hands until it is smooth and soft. Form a bun, wrap it in cling film and leave it in the refrigerator for half an hour;
2. After the time has passed, take out the dough and roll it into a layer so that its thickness is approximately 2 mm. Using a glass or existing cutters, cut out cookie shapes. Place them on a baking sheet, which must first be covered with parchment. In a plate, lightly beat the egg with a fork or whisk, and then brush the cookies with it. Sprinkle sesame seeds on top. You can also use cheese. Bake at 220 degrees for 23 minutes. The finished cookies should have a crispy crust on top and remain soft on the inside.

Proper storage of the product

Small packs of cottage cheese are usually eaten at one time, and large glasses or vacuum packaging are stored for several days, opened. Experts recommend transferring the product from the original container into a suitable size ceramic, glass or plastic container, always with a tight-fitting lid. If the cottage cheese is heavily compressed, it is better to divide it into small pieces rather than keep it as a monolith.

To better preserve the taste, you can lay a cloth napkin on the bottom of the dish, and put a piece of sugar on top of the cottage cheese.

It is believed that such manipulations extend the shelf life of the product. However, you should not take risks wondering whether it is possible to eat expired cottage cheese that has been stored according to all the rules. Health is more expensive, and a lot of options for delicious baked goods will allow you to use the product for making desserts.

Recipe for sour curd donuts

Crispy and airy donuts with a crispy crust are a favorite dessert of both adults and children. In addition, experienced housewives claim that they turn out tastiest from stale cottage cheese. Do you want to know what delicious things can be made from sour cottage cheese so that not only adults, but also children will like it, then this recipe is ideal for this.

Prepare the following products: 600 g of cottage cheese, 5 eggs, 8 tbsp. spoons of sugar, 0.5 teaspoons of slaked soda with vinegar, 3.5 tbsp. flour, vanillin and vegetable oil.

We will prepare it like this:

1. The main ingredient of the dish must be ground to make the mass homogeneous. Add soda mixed with vinegar and sugar to it. Mix everything well and add eggs and vanilla to the mixture, and then, adding flour in portions, knead into a homogeneous dough;
2. Take a cauldron with a thick bottom and pour enough oil into it so that the donuts can move freely there. If you have a deep fryer, then of course use it. Heat it thoroughly and only then start frying. Tear off a piece of dough and form a ball, the size of which should be the size of a walnut. Please note that during frying they will almost double in size. Cook in small batches. By the way, the taste of sour cottage cheese completely disappears during cooking. It is recommended to place the donuts on paper towels so that they absorb excess fat.

We have presented you with the most common recipes that allow you to prepare a delicious dish from sour cottage cheese that will delight both adults and children.

A thrifty housewife will always find a use for products that can no longer be consumed fresh. This includes sour milk left unused after the fresh product.

You can prepare a large number of dishes from it, namely baked goods, as well as derivative dairy products.

Home-produced milk purchased from farmers is the most likely to spoil. The store-bought version, due to the presence of additives, can remain in the refrigerator for days.

To prepare delicious, healthy dishes from sour milk, it is recommended to analyze several recipes.

Where can I buy

You can buy sourdough starter for making cottage cheese at home on our website and arrange delivery to any city in Russia. Residents of Moscow can use the convenient courier delivery service.

Courier delivery in Moscow

Available from Monday to Friday from 12 to 18 hours. Delivery cost - 300 rubles. When ordering over 1500 rubles, delivery is free. To calculate the cost of delivery, the price of the product before the discount is taken into account.

For residents of other Russian cities, goods are delivered by Russian Post

Payment options

Cash:
- to the courier upon receipt of the order

Payment online:

Our online store is connected to the Robokassa secure electronic payment system, which allows you to pay for your order using any Visa and MasterCard cards, without additional fees.

Payment to bank account:

You can pay for your order to our account using your online banking, through the cash desk of any bank in Russia, as well as through a payment terminal.

If you stored cottage cheese in the refrigerator, but don't remember how long, try smelling it first. If the smell is not sharp, of slightly sour milk, then it’s worth doing test number two. Taste it. If the cottage cheese is sweetish, reminiscent of the taste of kefir and milk, then the cottage cheese is fresh and can be eaten without additional heat treatment. If the cottage cheese has a bitter aftertaste, is too dry and has an unpleasant, repulsive odor, you should throw it away. But there is an intermediate option: cottage cheese that tastes too sour and smells too sour. This cottage cheese can be added to baked goods or made into a cottage cheese casserole. Bon appetit!
• By appearance.

  If the cottage cheese is low-fat, it is pure white in color when fresh. If it takes on a yellowish tint, it has begun to deteriorate. If the cottage cheese has a high percentage of fat content, it initially has a somewhat yellowish-cream tint. Look - if the yellow color has become more saturated, the cottage cheese is no longer good.

  By consistency.

  In sour or slightly sour cottage cheese, the consistency changes - it becomes heterogeneous. Carefully inspect the surface and pick with a spoon - if some lumps have dried out, while others are runny, sometimes with a kind of mucus on top - such cheese should no longer be eaten, especially without thorough heat treatment.

  By taste and smell.

  Fresh cottage cheese usually smells like milk and has a slight sour taste. If the cottage cheese begins to deteriorate, it becomes sour in taste, bitter and acquires an odor reminiscent of mold.

  Is it possible to eat spoiled cottage cheese?

  It is not recommended to eat sour cottage cheese or cottage cheese with an expired shelf life. Sour dairy products contain harmful bacteria, which can lead to digestive problems, irritation and inflammation of the gastrointestinal tract. Even a mild form of diarrhea is possible, and in the worst case, serious poisoning, as a result of which you can even end up in the hospital and work hard to restore the intestinal microflora. If the adult body can somehow cope with spoiled foods, giving them to children is strictly prohibited.

  How else can you use not very fresh cottage cheese?

  Of course, we are talking about NOT YET SPOILED, that is, not very fresh cottage cheese, which is too early to throw away. From such cottage cheese you can also prepare dishes that involve heat treatment - pies and cheesecakes (curd cakes), lazy dumplings, casserole or cottage cheese muffins.

Spoiled cottage cheese can be identified by its color. If it is too yellow, or even worse with blue or green impurities, this product needs to go in the trash. If it just hasn’t dried out much, then I advise you to make a delicious casserole for tea or fluffy cheesecakes from it. I also advise you to freeze the cottage cheese, if you are not going to eat it or cook something from it in the coming days, then it will definitely not spoil.

Ordinary cottage cheese tastes very pleasant, there is no foreign taste, a pleasant smell, pure white, and if the cottage cheese is missing, you will taste it, the missing cottage cheese has a sour taste, also an unpleasant smell and a yellowish color.

Spoiled cottage cheese is identified by its color, it may be yellow or yellow, the smell of such cottage cheese is sour, and the cottage cheese may be slippery to the touch. In any case, if the product is missing, it will give itself away. so it should not be eaten.

The very first fact by which you can tell whether cottage cheese is sour or not is by its consistency. And if it is not uniform and there are dry pieces, and there may also be some kind of mucus, then such cottage cheese is already spoiled and can no longer be used for food.

In the store, be sure to look at the production date of the cottage cheese, and in the market, look at it carefully, because there it is impossible to see the date of its manufacture.

Spoiled cottage cheese will already taste very sour. And of course, the appearance of spoiled cottage cheese will make you think about its quality. Spoiled cottage cheese usually sticks strongly to your hands. Therefore, be careful when consuming it.

Most often, the missing curd becomes more yellow.

Read also:  Iodine poisoning - symptoms of overdose and what will happen if you drink iodine

Of course, the taste also deteriorates, the cottage cheese becomes bitter or sour. The smell also becomes unpleasant.

The consistency of spoiled cottage cheese is not uniform.

I always determine whether cottage cheese is fresh or not by appearance and smell. I never try it if it’s clear that the cottage cheese is gone.

The cottage cheese is definitely gone if:

It has a very unpleasant smell. It happens to me that the whole refrigerator is filled with this terrible smell.

The color of the cottage cheese is not natural, it is somewhat yellowish. And if dark mold appears, then it goes straight to the trash can.

If the cottage cheese has a normal smell and color, then you can try it. Only if I like the look of it, do I think I need to try it.

You need to know that cottage cheese is stored for only a few days. It is important to choose fresher cottage cheese in the store so that the cottage cheese will last longer in the refrigerator.

I have never paid much attention to the color of the cottage cheese and its crumbliness, since we make it at home in the oven from cow's milk. Sometimes, if there are a lot of tops in the milk, the cottage cheese turns out yellowish initially, but if it is left in the oven, it becomes dry. Therefore, the main indicator for me has always been the taste of cottage cheese. If a bitter taste is felt, then the product can already be thrown away.

The first sign of spoilage in cottage cheese is that the smell disappears. The good aroma of fresh cottage cheese is reduced; you need to sniff it to recognize it. The second sign is the appearance of stickiness. Do not confuse with mucus in the final stage. The first stickiness is almost unnoticeable. After its appearance, cottage cheese can even be eaten within 4-5 hours. But this kind of cottage cheese will not be stored for longer than a day. How to determine this stickiness? There is no smell. You suspect a bad odor, but you don’t clearly smell it yet. The cottage cheese looks fresh, but when you touch it with your hand, the cottage cheese sticks to your finger. At the same time, crushing the lump, the cottage cheese crumbles. As a result, it becomes obvious that only what was on top stuck; the inside of the lump does not stick to the hand. This kind of cottage cheese can still be eaten without the risk of poisoning in the next 4 hours. But it is not recommended for children and weak stomachs to eat.

I recognize the freshness of cottage cheese by the date on the package - it says exactly when it can no longer be consumed. After that, smell it. Cottage cheese is not always stored in normal conditions and therefore can spoil before what is written on the package.

The smell has never let me down: a little sour and not pleasant. Of course, there's also the appearance. But the smell comes before the cottage cheese deteriorates in appearance.

Many housewives were faced with a situation where the purchased cottage cheese was not used up on time, so it spoiled and became sour. In this case, information about what is best to do with sour cottage cheese will be very useful.

It’s a pity to throw away such good stuff, and there’s no need, since there are many different dishes that can be prepared using such a product. To answer this interesting question, we bring to your attention the most common and proven recipes that everyone can handle.

• Reviews and comments

How to make sour milk at home?

If this ingredient is not considered a regular guest in the home refrigerator, and its presence is necessary for a certain recipe, you can make sour milk yourself.

To make the component you will need 1 glass of fresh milk, 1 tablespoon of lemon juice. The recipe is ready in 5 minutes, milk can be used in any dishes.

Below is the recipe for fermented milk:

1. The prepared
   milk is poured and put on fire. It is important to wait until the product boils and immediately turn off the stove.
2. After waiting
   for the milk to cool, add the purchased yogurt - it can be replaced with thermostatic Varenets or matsoni.
3. the resulting
   crust from the surface of the milk and place the thermostatic product in a bowl. The milk must have a temperature of at least 40 degrees. The mass is thoroughly mixed.

The resulting composition is poured into jars, covered with lids, and wrapped in a towel for 5-8 hours. The readiness of the product is determined by the removal of sediment.

What is the difference between homemade cottage cheese and store-bought cottage cheese?

If you just can’t decide which cottage cheese is better - homemade or store-bought, then here’s some advice for you - feel free to give preference to the former.

A homemade product is always more natural, fatty, and the likelihood of finding chemical additives and harmful vegetable fats (like coconut or palm oil) in its composition is much lower.

Unlike homemade cottage cheese, store-bought cottage cheese has a more “chemical” composition. Using harmful additives, unscrupulous manufacturers try to increase weight in an unnatural way (for example, adding starch), as well as extend the shelf life of a short-lived product.

How to make cottage cheese from sour milk?

Recipes for preparing fermented milk products at home are especially popular. Cottage cheese made from sour milk will be useful for adults and children, because it does not contain preservatives or additives.

Note!

This recipe is convenient to use if there are more than 2 liters of sour milk left at home: it will take a long time to prepare the baked goods, and this amount of product is perfect for cottage cheese.

Prepare 2 liters of sour milk, 2 pots of different sizes, a colander lined with gauze:

detailed information

VIVO cottage cheese starter is designed for making real cottage cheese yourself, which can be eaten even by small children.

Natural fermented milk product contains easily digestible, complete protein - the main building material for cells. Cottage cheese is also a source of calcium and phosphorus in a 2:1 ratio, which helps strengthen bones and teeth. This is especially useful:

• children whose growing bodies especially need calcium
• women during pregnancy
• elderly people.

Homemade cottage cheese has a delicate, pleasant taste that even little gourmets love. When preparing a fermented milk product, you can independently adjust the consistency by reducing or increasing the amount of squeezed cheese.

Pancakes with sour milk

It turns out to be especially tasty to cook pancakes with sour milk. They come out tender, filling, reminiscent of grandma’s pancakes that everyone ate in childhood.

By following the recipe, you can get a great breakfast:

1. For 1 glass
   of sour milk you will need 4 tablespoons of flour, 1 egg, 2 tablespoons of vegetable oil, salt, sugar to taste, a packet of baking powder.
2. the egg
   with sugar and salt, add milk and baking powder and mix. Add flour to the mixture and mix thoroughly until lumps disappear, then add vegetable oil.
3. the frying pan
   , pour half a ladle of dough into the middle of the dish. Fry the pancakes until golden brown on each side.

Ready-made pancakes are very tasty to eat with sour cream, berry jam or other fillings.

Important!

Having prepared the filling from liver, meat or chicken, these pancakes can be served on a festive table.

If you’ve never baked pancakes before, don’t worry about not getting them right the first time: a little practice and you’ll have a pile of flavorful pancakes on the table.

Pancake recipe

Pancakes are loved by those housewives who do not have a culinary history with pancakes. These little sour milk donuts will delight the whole family.

Often the recipe contains the addition of kefir; it is recommended to replace it with sour milk.

A recipe for delicious pancakes that every woman will need:

1. For half a liter
   of sour milk you need to add a glass of flour, half a teaspoon of soda, salt to taste, 2 tablespoons of sugar, vegetable oil.
2. All components
   are mixed until smooth.
3. The recipe
   is presented without eggs - they will greatly precipitate the dough and make the finished pancakes “rubbery”.
4. The pancakes
   are baked in a heated frying pan until golden brown on both sides.

If the frying pan is non-stick, you should not add oil; If the pancakes are baked in a regular frying pan, add a little oil for frying.

Pie dough

Another good option for using sour milk is to use it for baking. The dough on this basis turns out to be very aromatic and airy. This dough can easily replace the yeast version.

Note!

You can prepare pies and pies either in the oven or in a slow cooker.

The latter option will require more time, but the result will be more delicate.

Several popular baking dough recipes are presented below:

How to make cheese from sour milk?

The main feature of the proposed recipe is that there is no need to use cheese starter.

The whole recipe is easy and can be prepared even by beginners:

1. For 1 liter of sour milk, take 1 egg, salt and dill as desired.
2. Wash and finely chop the greens.
3. In a bowl using a mixer, beat the egg and salt, add the dill.
4. Place the milk in a saucepan, pour in the egg mixture.
5. Turn the heat to medium and bring the mixture to a boil.
6. Boiled milk is filtered from the whey, the resulting mass is placed in a cheese mold.

The product is covered with the hanging ends of gauze, placed under pressure and refrigerated for 2 hours. The finished cheese can be stored for no more than a week; it tastes like feta cheese.

Important!

Curdled milk is prepared using a similar method, only the whey is not separated from the main mass.

As you can see, it is possible to get tasty and healthy dishes from sour milk, you just need to make a little effort and delicious cottage cheese and cheese will appear in the refrigerator, and the table will be filled with aromatic pastries.

Useful video

Today we will talk about what can be made from cottage cheese. As you know, this product is usually consumed in the morning, because it gives a boost of vigor and strength for the whole day. However, not many people know that cottage cheese can go well with a large number of foods. Let's find out which recipes may be useful for you. So:

Symptoms

Symptoms of cottage cheese poisoning appear quite quickly. Basically, for the development of a full-fledged clinical picture, an interval of 4 to 12 hours is sufficient. When poisoned with cottage cheese, patients complain of the following symptoms:

• feeling of weakness, general loss of strength;
• paroxysmal nausea and vomiting (vomiting most often brings temporary relief, as the body gets rid of toxins with its help);
• pain syndrome localized in the abdominal area (the description can vary from the picture of intestinal colic to the feeling of spasms in different parts of the intestine);
• the appearance of profuse diarrhea (a person defecates up to 25 times a day or more, the stool may have a greenish color and foamy character);
• in case of poisoning with expired cottage cheese, the body temperature may rise to quite high numbers (38-39 ºC);
• feeling of dizziness, headache attacks;
• complaints of palpitations, rapid heart rate (tachycardia).

Cottage cheese and dishes made from it

What to cook from sour cottage cheese

Let's try to make cookies with cottage cheese. To implement the recipe we will need:

• 8 oatmeal cookies;
• Sour cottage cheese (200-250g);
• Eggs (2 pcs.);
• Sour cream (1 tablespoon). If the cottage cheese is wet, then you can do without this ingredient;
• Sugar to taste;
• Vegetable oil.

Cooking method:

Take the cookies and crush them until they turn into crumbs. Pound the cottage cheese through a sieve and add sugar and eggs. Begin stirring the mixture thoroughly until smooth. Take a mold and grease it with vegetable oil. Pour half the cookie crumbs into the pan and smooth out. Place the cottage cheese in a container and level it out. Sprinkle remaining cookies on top. It is necessary to let the dish sit for half an hour so that the cookies are soaked. Bake the dish in the oven for 30 minutes at 150 degrees.

Preparation

To prepare cottage cheese from VIVO starter you need:

sourdough Cottage cheese VIVO (1 sachet is designed for fermenting up to 3 liters of milk) milk (1 liter of goat, cow or other milk yields 150-200 g of cottage cheese) saucepan, multicooker or yogurt maker

1 Prepare the base for homemade cottage cheese. To do this, select the following possible methods:

2 Heat the base for 40-50 minutes,

but do not boil until curd flakes appear. When using a multicooker, turn on the 85 °C function. Strain off the whey. Place the fermented milk product in cheesecloth or a sieve and hang it to drain the whey. In this way, you can adjust the consistency of the curd by expressing more or less whey. Bon appetit.

What else can you make from cottage cheese?

Cheesecakes with semolina. To prepare this dish we will need:

• 60g semolina;
• 400g cottage cheese;
• 100g raisins;
• 60g wheat flour;
• 50g sugar;
• 1 egg.

Cooking method:

Soak the raisins. Cook a thick porridge from semolina. Add cottage cheese to the porridge, then pass through a meat grinder. To this mass you need to add raisins, wheat flour, sugar and egg. Mix well until the mixture is homogeneous. Now you need to roll out the dough and cut it into pieces like sausage. Pour flour into a plate and roll future cheesecakes in it. Take a frying pan and heat the oil in it. Fry the cheesecakes until golden brown. Here's what to make from cottage cheese!

The preparation of curd cream deserves special attention. Here's what we need to implement the recipe:

• Cottage cheese (150g);
• Butter (3 tablespoons);
• Milk (one glass);
• Flour (1 tablespoon);
• Eggs (4 pieces);
• Gelatin (1 teaspoon);
• Sugar (one glass);
• Vanillin to taste.

Recipe:

Take gelatin and dissolve it in a glass half filled with water. Pour half a glass of milk and heat it. Use the remaining milk to dilute flour in it. Add hot milk to the glass with flour, then bring the mixture to a boil. Let cool in a cool place. Take cottage cheese, sugar and butter. Mix the products until smooth. Beat the egg yolks with sugar and add them to the cottage cheese. Add vanilla, cooled milk and dissolved gelatin. Take the egg whites and beat them until foamy. Add this to the cream. Divide the cream into portions and leave to cool for two hours.

Cottage cheese donuts. What could be tastier than this dish, which is suitable for any children's or adult's holiday? Here's what we need:

• A pack of cottage cheese;
• 3 eggs;
• 3 tablespoons sugar;
• Half a teaspoon of soda;
• A teaspoon of vinegar;
• One pinch of salt;
• 5 tablespoons of flour.